(相关资料图)
鸡胸肉切成小块，放入碗中，加入料酒、酱油、胡椒粉、大蒜粉、白糖、五香粉、盐、小苏打、玉米淀粉搅拌均匀，腌制1小时以上。
锅中油烧热，放入鸡块，炸至金黄色捞出。
锅中烧油，放入蒜末、姜末、葱头、花椒、辣椒炒香，倒入干辣椒炒2分钟，中途加盐继续翻炒，倒入鸡块翻炒，淋入水，翻炒至水分变干即可。
(相关资料图)
鸡胸肉切成小块，放入碗中，加入料酒、酱油、胡椒粉、大蒜粉、白糖、五香粉、盐、小苏打、玉米淀粉搅拌均匀，腌制1小时以上。
锅中油烧热，放入鸡块，炸至金黄色捞出。
锅中烧油，放入蒜末、姜末、葱头、花椒、辣椒炒香，倒入干辣椒炒2分钟，中途加盐继续翻炒，倒入鸡块翻炒，淋入水，翻炒至水分变干即可。
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