(资料图片仅供参考)
主料:青蒜、虾仁、香菇
做法:1.青蒜处理干净切段,香菇泡发好切片,鲜虾仁用盐、料酒抓匀腌渍十分钟;2.热锅凉油,倒入虾仁滑炒二十秒,下入香菇、胡萝卜、青蒜翻炒一分钟,加盐、糖炒熟即可。
王群(微信投稿)
(资料图片仅供参考)
主料:青蒜、虾仁、香菇
做法:1.青蒜处理干净切段,香菇泡发好切片,鲜虾仁用盐、料酒抓匀腌渍十分钟;2.热锅凉油,倒入虾仁滑炒二十秒,下入香菇、胡萝卜、青蒜翻炒一分钟,加盐、糖炒熟即可。
王群(微信投稿)
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